About Mama Nor | Chinese Muslim Restaurant Since 2017

Our Story

Mama Nor Story

Once upon a time in the charming town of Tampin, Negeri Sembilan, a small partnership named Mama Nor Yong Tau Foo embarked on a culinary journey. What started as a humble venture soon blossomed into a thriving enterprise, evolving into Mama Nor (M) Sdn Bhd (MNMSB) — a fully-owned Bumiputera Melayu private limited company, registered under the Companies Act of 1956.

Established on April 28, 2017, Mama Nor pioneered Chinese Muslim Cuisine in the region, with their signature Yong Tau Foo and a cherished secret family sauce recipe that became the talk of the town. Their first outlet in Tampin marked the beginning of a gastronomic revolution that married traditional flavors with modern culinary excellence.

MNMSB quickly gained a reputation for offering hotel-quality dining at street food prices. In August 2020, the Tampin District Council awarded Mama Nor the prestigious BeSS (Bersih, Selamat, and Sihat) Certification. Their premises also became the first and only establishment in the area recognised as a Route Pit Stop Friendship Official (RPFO) — supporting Malaysia’s tourism vision.

Our Purpose

What drives us forward, every day

Mission

Establishing a factory to process halal and pure sauces and ingredients for yong tau foo.
Producing ‘ready to eat’ products under our own brand based on the main menu in restaurants (‘killer menu’) such as Pes Sambal Bodosing, Sotong Grill Sambal Bodosing, Udang Grill Sambal Bodosing, Daging Grill Sambal Bodosing, Ayam Grill Sambal Bodosing, Mee Wantan, and others.
Obtaining recognition of Halal certification from the Department of Islamic Development Malaysia (Jabatan Kemajuan Islam Malaysia) for all products.
Expanding the market for our own brand’s products nationwide and regionally through a network of agents and stockists.
Creating business and job opportunities for the local community.
Boosting economic activities through “food-tourism” initiatives.